Chinese Food

[Beiguo] it tastes better

I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...

Apple oatmeal whole wheat bread

I always wanted to add some oats to the bread and digest the apples. So I tried to make this bread.

Oven recipe - sugar free wholemeal bread

Modern people eat too much sugar and oil every day, so they occasionally eat a sugar free one. It's also like cleaning up their intestines and stomach. -

Handmade whole wheat bread

I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -

French country bread with nuts

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Whole wheat bread

Whole wheat pancake

Steamed pork chop with dried blueberry and milk

Toasters and toasters like to eat big loaves of bread.

Changdi e · bake Internet electric oven crdf30a trial report of whole wheat bread

100% whole wheat fragrance this is the second Changdi e · bake Internet electric oven crdf30a trial still feels powerful, easy to use, temperature, accurate color rendering, and I like it very much. It's very good to have whether it's manual or ... ...

[brown sugar whole wheat toast] - the most suitable toast for girls

The ingredients of this toast are healthy. It's very suitable for women. The soothing effect of brown sugar on Auntie is well known. It's mixed with a lot of whole wheat. It's even more affordable. The choice of brown sugar is more important. Go... ...

Baking rye whole wheat bread

Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -

Sunflower bean paste whole wheat bread

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Whole grain bread

All of a sudden, I want to eat whole wheat bread. I happen to have whole wheat flour at home. So I made this.

Making sweet and soft whole wheat bread with bread machine

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Low fat texture

The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...

Country bread

Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...

Kangzhifa Stick ~ French hard salted bread

French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...

[kitchen of Madeira] Xinjiang mutton with Nang

Cranberry soft Europe

The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like t... ...

Black fish, bamboo charcoal, cheese bread

This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...